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Scharsch Franquette



 
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İletiTarih: 08 Kas Sal, 2016 8:50 am    İleti konusu: Scharsch Franquette Alıntıyla Cevap Gönder

Franquette was brought to California from France in the 1870s by Felix Gillet. It is still widely
planted in France and is one of the high quality “noix de Grenoble”. The name Franquette has
been applied to a number of selections made over the years by different growers but they all have
certain traits in common. Franquette is a large, terminal bearing cultivar which is not fruitful on
lateral buds. It is the standard for late leafing in California and often escapes blight and codling
moth. It comes into production late and requires little pruning. The nut quality is usually good
but yields are only fair. Forde has suggested that Franquette has a lower yield than Hartley, both
terminal bearers, because Hartley branches more and therefore has more terminals. Franquette
also produces one or two nuts per terminal while Hartley produces two or three. (Franquette is
the best variety for colder locations due to its late bloom.)
Arthur Davey and Gene Serr brought about 12 selections of Franquette to the Wolfskill
Experimental Orchard beginning in 1944 and evaluated them. They concluded that the original
Franquette was superior. William Stuke and Gene Serr gathered about 17 selections of
Franquette at the Stuke Nursery in Gridley about ten years later, including Lattin, Treat, Scharsch
and others. Scharsch Franquette originated from a single tree of Joseph Scharsch near Ord
Bend, Glenn County, California. It is also a good pollenizer for Hartley and bears catkins at a
younger age than regular Franquette. As with other Franquettes, it leafs out three to four weeks
later than Payne and the harvest is late. The nuts have a medium-thin shell, good seal, light
colored kernels and good fill. Moyer Franquette was brought to California from Oregon by
William Stuke. Its distinctive character is that it extends the duration of pollen shedding for
eight to nine days beyond other Franquettes. Graves Franquette is a chance seedling selected
by a grower in Merced County. It has a phenology similar to Scharsch Franquette, but the nuts
produce a higher percentage of light-colored kernels.

http://celake.ucanr.edu/files/158642.pdf
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Tarih: 08 Kas Sal, 2016 8:50 am    İleti konusu: Scharsch Franquette

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İletiTarih: 05 Ağu Pzr, 2018 9:33 am    İleti konusu: Alıntıyla Cevap Gönder

Franquette was brought to California from France in the 1870s by Felix Gillet. It is still widely planted in France and is one of the high quality “noix de Grenoble”. The name Franquette has been applied to a number of selections made over the years by different growers but they all have certain traits in common. Franquette is a large, terminal bearing cultivar which is not fruitful on lateral buds. It is the standard for late leafing in California and often escapes blight and codling moth. It comes into production late and requires little pruning. The nut quality is usually good but yields are only fair. Forde has suggested that Franquette has a lower yield than Hartley, both terminal bearers, because Hartley branches more and therefore has more terminals. Franquette also produces one or two nuts per terminal while Hartley produces two or three. (Franquette is the best variety for colder locations due to its late bloom.)
Arthur Davey and Gene Serr brought about 12 selections of Franquette to the Wolfskill Experimental Orchard beginning in 1944 and evaluated them. They concluded that the original Franquette was superior. William Stuke and Gene Serr gathered about 17 selections of Franquette at the Stuke Nursery in Gridley about ten years later, including Lattin, Treat, Scharsch and others. Scharsch Franquette originated from a single tree of Joseph Scharsch near Ord Bend, Glenn County, California. It is also a good pollenizer for Hartley and bears catkins at a younger age than regular Franquette. As with other Franquettes, it leafs out three to four weeks later than Payne and the harvest is late. The nuts have a medium-thin shell, good seal, light colored kernels and good fill. Moyer Franquette was brought to California from Oregon by William Stuke. Its distinctive character is that it extends the duration of pollen shedding for eight to nine days beyond other Franquettes. Graves Franquette is a chance seedling selected by a grower in Merced County. It has a phenology similar to Scharsch Franquette, but the nuts produce a higher percentage of light-colored kernels.
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