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Walnut harvest begins with Tasmanian growers hoping buyers will shell out for be




Walnut harvest begins with Tasmanian growers hoping buyers will shell out for better quality


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Eklenme Tarihi : 2017-04-30 17:16:18

In Southern Tasmania, the hop harvest has ended and most grapes are off the vines and now, it is the turn of the walnut.

At Phil and Jane Dening's Coaldale walnut farm at Richmond, they've just begun their annual harvest which will run for the next few weeks.

Mr Dening said that, after a disappointing harvest last season, things were looking good for the 2017 crop.

"We had a brilliant spring with a lot of good growth. We had good pollination so it's probably three times bigger than the previous harvest," he said.

Coaldale harvests over several weeks, collecting only the nuts that have fallen from the trees.

ABC News Audio
Phil Dening talks about the 2017 walnut harvest ( ABC News )
"We don't harvest all in one go like some of the big producers," Mr Dening said.

"Each week we do a pass through the orchard which takes three or four days and we process those nuts as they come out of the orchard."

The orchard grows both Chandler and Franquette varieties with the Franquette being a polleniser as well as a fruit producer and Chandler as the main variety, supplying around 85 per cent of the nuts.

Mr Dening believes the Tasmanian climate produces a better flavoured walnut with a gentler growing season and the nuts not being forced by warmer weather compared with nuts grown further north.

While they get more volume, we get better quality

Local demand for walnuts is high
Demand for their fresh walnuts and kernels is so strong in Tasmania that the harvest this year will all be sold locally.

"We used to export to some of the nut wholesalers in Sydney and Adelaide but now our nuts don't leave the state," Mr Dening said.

Coaldale produces whole nuts in shell, walnut kernels and pickled walnuts.

The nuts for pickling are harvested just before Christmas, before the shell forms, and are put through a six week pickling process using a cider vinegar that comes from a neighbouring farm.

Coaldale is in the process of setting up a new cracking plant so that larger quantities of walnut kernel can be produced in future.

Mr Dening admits to being a late convert to walnuts.

"I didn't like walnuts until I came to Tasmania and started growing them," he said.

"But I'm a very passionate advocate for walnuts now."

Part of the walnut orchard at Coaldale near Richmond in Southern Tasmania
Trees ready for harvest at Coaldale Walnuts in Southern Tasmania. (ABC Rural: Nick Bosly-Pask




Etiketler : walnut harvest begins with tasmanian growers hoping buyers will shell out for be

Ceviz , Walnut , Juglans , Nut , Garella musculana , Erschoviella musculana , - Walnut harvest begins with Tasmanian growers hoping buyers will shell out for be
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